Friday, May 1, 2009

Apple Oatmeal Bread Recipe

Our beautiful blooming apple tree announces a new May Special: stay anytime through May 31 (excluding Memorial Weekend) and your second night is HALF PRICE, or your third night is FREE. Join us to experience spring all over again here in the mountains! Does not apply to rooms already booked. (828) 526-2060 or (866) 526-2060 Toll-Free

This tree provided apples for our most requested recipe this past season:

4 eggs
1 1/2 cups canola oil
1 lb dark brown sugar
4 cups cored, grated apples, including peel
2 Tbsp vanilla
1 Tbsp baking soda
1 1/2 tsp salt
2 Tbsp cinnamon
1 1/2 tsp cloves
3 cups whole wheat flour
3 cups 1-min oatmeal
(not instant)
2 cups raisins or craisins
Mix eggs, oil, & sugar in large bowl. Add apples & vanilla. Combine soda, salt, cinnamon, cloves & flour. Add to first mixture along with oatmeal & raisins. Mix well and pour into 4 (4X8) greased & floured loaf pans, or 3 (5X9) pans. Bake at 350 for 45 min or until toothpick inserted into center comes out clean. Cool in pans 10 minutes then turn out onto wire rack. Cool completely. Optional: Glaze with mixture of 1/4 cup orange or passion fruit juice with 1 cup sugar. Freezes well.

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